St. JOHN's brick front on St John Street

St. JOHN

Nose-to-tail British in Smithfield, £££

Fergus Henderson's whitewashed former smokehouse, where nose-to-tail cooking began. Roast bone marrow and parsley salad, then madeleines warm from the oven.

What to order

  1. 1Roast bone marrow and parsley salad
  2. 2Welsh rarebit
  3. 3Madeleines

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